STOCK YARD FAVORITES
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6 oz. petite cut $22 |
10 oz. petite cut $20 |
our most flavorful cut, |
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cajun spiced sirloin served over sautéed onions and peppers, topped with gorgonzola crème $18 |
Caramelized Onions $2 - Roasted Peppers $2 - Sautéed Mushrooms $3 |
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carmelized apples, cider demi glace |
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ATLANTIC 4-4-2
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delicate fresh dover sole sautéed with fresh asparagus |
gulf shrimp sautéed with garlic, butter, white wine, |
buttered crumb topping $20 |
wild mushroom risotto, fresh asparagus, |
CHASING THE RED
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our alfredo ala panne tossed with chicken breast and fresh broccoli |
fresh maine lobster meat sautéed with wild mushroom and neapolitan sauce, served over linguini $21 |
served over linguini with |
B&R SPECIALTIES
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charbroiled filet mignon served over a garlic crostini and sauté of baby spinach, topped with fresh maine lobster meat and sauce béarnaise $28
house-aged sirloin steak |
jumbo gulf shrimp, day boat diver sea scallops and maine lobster meat sautéed in our garlic lobster cream sauce, tossed with penne pasta $24
pan seared chicken paillards, imported italian porcini and wild mushrooms, asparagus, madeira glace de viande and melted provolone cheese $19 |
Vermont, New Hampshire & Maine
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vermont raised roast turkey with herb dressing, savory pan gravy, mashed potatoes and cape cod cranberries $16 |
buttered cracker crumb topping $16 |
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tender slow braised beef with roasted root vegetables, |
tender chicken breast and seasonal vegetables baked in |
FOR OUR YOUNGER GUESTS
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served with french fries and choice of dipping sauce |
served with french fries, with or without cheese |
made with American cheese and served with french fries |
house marinara sauce |
served with french fries |
