
LUNCHEON MENU: Burgers & Sandwiches
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blackened ground angus sirloin burger topped with beer battered onion rings, cheddar cheese and house bistro sauce on a grilled kaiser roll with leaf lettuce ground angus sirloin char-broiled to your liking, on a grilled kaiser roll with leaf lettuce, tomato and onion ground angus sirloin topped with fried onions, barbecue sauce and cheddar on a grilled kaiser roll with leaf lettuce and tomato |
11:30 to 2:00, Tuesday through Friday
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with roasted peppers, mushrooms |
ground angus sirloin topped with sliced avocado, jalapenos, salsa and jack cheese on a grilled kaiser roll with leaf lettuce, tomato and onion |
add any of the following for an additional $.50 per item: bacon, garlic mushrooms, grilled onions, grilled peppers, cheddar, american or swiss cheese, blue cheese or jalapenos |
char-broiled chicken, leaf lettuce, tomato, and bacon on a kaiser roll with garlic mayo served with a side of house |
on a grilled sandwich roll with leaf lettuce, tomato and onion with a roasted red pepper aioli, served with house fries |
tender filet mignon with cheddar cheese on a grilled french bread, served with house fries and cole slaw |
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real maine lobster chunks tossed |
deep fried cod fillet on a grilled kaiser roll with leaf lettuce, tomato and tartar sauce, served with a side of house fries and a deli pickle |
hand sliced roast turkey breast with cranberry thyme mayonnaise, sliced green apple, leaf lettuce, served on scratch baked whole wheat bread with sweet potato fries and cole slaw |
LUNCHEON MENU: Main Courses
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grilled angus sirloin, |
fresh maine lobster in a neapolitan sauce served over angel hair pasta |
served over a black bean cake with a tequila lime sauce, pico di gallo |
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sauté shrimp with garlic butter and wine, served over linguini |
fresh maine lobster, sweet pea and |
topped with thick melted cheese, served over linguini |
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cole slaw and french fries
fresh asparagus, seasoned herb butter served with wild rice or |
grilled chicken, sausage and mushrooms, tossed with our house alfredo sauce, served over penne pasta |
pan seared breaded chicken breast |
LUNCHEON MENU: Salads
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mixed greens, tomato, cucumber, |
crispy romaine, fresh
shredded pecorino romano,
croutons and |
hickory smoked bacon, boiled egg, chopped walnuts, red onion, marinated portabella mushroom and gorgonzola crumbles, with choice of dressing |
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coconut shrimp, fresh mixed greens, bermuda onions, tomatoes, cucumbers, julienne carrots, almonds, carrots, cranberries, oranges
house aged certified angus sirloin served atop grilled asparagus, fresh mixed greens, tomatoes, cucumbers, shaved red onions, roasted peppers with gorgonzola crumbles |
over mixed greens, served with our house raspberry vinaigrette $8.95
Petite 3 oz. Filet Mignon $8 • Crab Cake $5 • Balsamic Roasted Portabella $4 |
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FOR OUR YOUNGER GUESTS
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with french fries |
with french fries |
with french fries |
with sauce |
with french fries |
