our house creation, served with herbed crustini $8

imported danish brie cheese wrapped in delicate puff pastry and baked to perfection. served on a pool of raspberry coulis with toasted baguette slices $10

jumbo shrimp,
cocktail sauce $9

roasted red pepper aioli and cajun remoulade $9

Award Winning Recipe!
braised lobster topping a wild mushroom stew, served with toasted baguette slices $10

freshly shucked wellfleet littleneck clams baked on the half shell with house garlic butter and seasoned crumbs, topped with sugar cured bacon $9

select blue point oysters baked on the half shell with baby spinach,
cheese laced béchamel and crisp pork belly lardoons $9

shellfish fumet, garlic, shallots, wine, butter and basil oil $8

seafood stuffed mushroom caps baked en casserole with our cheesy alfredo sauce topped with melted gruyere cheese $7

Cup $4, Bowl $5

topped with thick melted cheese $5

Cup $3, Bowl $4

served as an entree with freshly baked bread
$8.95

Side $4
Large $7

Side $6
Large $8

Petite 4 oz. Filet Mignon $12
Crab Cake $8
Balsamic Roasted Portabella $4
Blackened Chicken $5
Gorgonzola Crumbles $2
Grilled Salmon $10
Chilled Jumbo Shrimp $9
Vermont Goat Cheese $3

hickory smoked bacon, boiled egg, chopped walnuts, red onion, balsamic roasted mushrooms and gorgonzola crumbles, with choice of dressing $9

coconut shrimp, fresh mixed greeens, bermuda onions, tomatoes, cucumbers, julienne carrots, almonds, cranberries and oranges $12

chicken tenders tossed in our house buffalo sauce, served over mixed greens, gorgonzola crumbles, tomatoes, cucumbers and bermuda onions, choice of dressing $12