fresh maine lobster, mushrooms and roasted peppers with a savory creamy lobster sauce, served in a freshly baked bread bowl with crustinis $14

imported danish brie cheese wrapped in delicate puff pastry and baked to perfection. served on a pool of raspberry coulis with toasted baguette slices $9

jumbo shrimp,
cocktail sauce $8

roasted red pepper aioli and cajun remoulade $8

Award Winning Recipe!
braised lobster topping a wild mushroom stew, served with toasted baguette slices $10

freshly shucked wellfleet littleneck clams baked on the half shell with house garlic butter and seasoned crumbs, topped with sugar cured bacon $9

select blue point oysters baked on the half shell with baby spinach,
cheese laced béchamel and crisp pork belly lardoons $9

shellfish fumet, garlic, shallots, wine, butter and basil oil $8

seafood stuffed mushroom caps baked en casserole with our cheesy alfredo sauce topped with melted gruyere cheese $7

Cup $3, Bowl $5

topped with thick melted cheese $5

Cup $2, Bowl $4

served as an entree with freshly baked bread
$8.95

Small $3.95
Large $6.95

Small $5.95
Large $8.95

Petite 3 oz. Filet Mignon $8
Crab Cake $5
Balsamic Roasted Portabella $4
Grilled Chicken $4
Gorgonzola $2
Grilled Salmon $7
Blackened or Scampi
Shrimp Skewer $6